- Treat waiters/waitresses with extreme kindness.
- Don't take phone calls when they're talking to someone in person.
- Open doors for others.
- Smile at and speak to children.
- Never cut line.
- Help clean up the kitchen after meals.
- Tip generously.
Notice that each of those examples indicates deference to or service to others.
It's the little things that make the biggest difference.
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